![]() ![]() A boozy soaked cherry is a perfect way to end your drink. Then add a cherry to each glass when you serve. Just add the ingredients and stir well! Then pour over ice, making sure to strain out any pulp that from the lemons or limes. If you don’t have a shaker, a small pitcher or even a liquid measuring cup works. Cocktails like this are best served super cold! So at the very least make sure you serve your whiskey sour over plenty of ice. I like the shaker because I can have ice in there and make sure that everything is super cold. As long as you can mix together all of the ingredients and pour into a glass, you are good. I like to use a martini shaker to make this recipe, but it really doesn’t matter what you use. It is worth squeezing a little fruit to get this drink, trust me! ![]() Since there are just a few ingredients, you want to make sure they are all high quality. You want to make sure to use real lemon and lime juice, not the stuff from the bottle. Just a couple ingredients come together to make a tasty cocktail. This whiskey sour recipe is simple and refreshing. It is traditionally served over ice, in a square glass with an orange slice, lemon rind, and maraschino cherry for garnish. You will sometimes see it with an egg white foam on top. Over the years lime juice has been added. It is a classic mixed drink with lemon juice, sugar, and whiskey. Drinks like a Gin & Tonic and French 75 that have been around forever! I have been on a mission to try the classic cocktails this year. simple syrup orange wheel (for serving) Maraschino cherry (for serving) Step 1 Combine bourbon, lemon juice, and. I know that I do like it in a mixed drink though! Whiskey Sour Punch is something I made years ago that it still asked for at parties. I don’t know much about it though, so I feel like quality and picking a flavor profile you like is important. Super easy to make and great for any occasion.Īre you a whiskey drinker? I will admit it is not something that I gravitate towards. Rinse the eggs with cold water.Whiskey Sour Recipe – a classic whiskey cocktail that is sweet and tangy and delicious. Watch carefully to make sure the temperature doesn’t go past 145F (63C) for 5 minutes. Add room-temperature eggs to a pot, cover with water, and add an instant-read thermometer to the side of the pot. If you would like to use pasteurized eggs but can’t find any at the grocery store, you can make your own. To mitigate this issue, you can use pasteurized eggs.Įgg whites are used traditionally in whiskey sours to give them the classic foam on top of the drink, and almost creamy consistency as you sip, balancing out the lemon. The possibility of a raw egg making you sick actually comes from the bacteria on the outside of the shell- not from the egg inside. If you’re curious about why a whiskey sour uses egg and would like to try it out yourself, keep reading! I know using raw egg in any recipe can spark concern! You absolutely don’t have to use egg if it makes you uncomfortable. Your drink, your rules! Why egg white in a whiskey sour? Scotch, Irish, Canadian, Tennessee, Japanese, malt, rye. Since this cocktail is flavored with lemon, you really can use any type of whiskey you have handy, or prefer. It’s incredibly versatile a flavor chameleon. It has smooth flavor and is very easy to sip. Like many whiskey cocktails, this recipe is traditionally made with bourbon. ![]()
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